For the very first time, Tetsu Kasuya, 2016 World Brewers Champion, will be in KL to share his signature 4:6 Brew Method using Hario V60.
◾Concept of 4:6 Brew Method
◾Demonstration by Tetsu & coffee tasting
◾Hands on 4:6 brewing with Tetsu
This workshop is suitable for beginner, home brewer and even professional barista.
RSVP required & ends on 4th Apr, please click the link to register
Fees: RM 400 / pax.
No walk-in accepted as prior preparation is required.
Venue: .Level 3, Isetan The Japan Store, Lot 10 Bkt Bintang
A. 1130 – 1330
B. 1700 – 1900
We recommend session A for barista