RIVERS
New style drinkware designed in Japan!
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KINTO
Japanese tableware company. Sophisticated design done by in-house & free-lance designer.
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Maruyama Coffee
Specialty coffee roaster in Japan. One of the leading coffee buyer & roaster in worldwide.
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Roasted in Japan
“Roasted in Japan” is a project by Good Coffee Japan dedicated to introducing independent, high-quality Japanese coffee roasters to the world. Roasted in Japan team will handpick popular roasters from various cities in Japan ...
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HSKWKF
HSKWKF opens in 2009, and roasts coffee in light yet comes with layers of flavor, aroma and fruity sweetness. HSKWKF usually source coffee beans through Nordic Approach and Collaborative Coffee Source and roasts the beans ...
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Nozy Coffee
Nozy Coffee only offers Single Origin coffee to share flavor characteristics produced by various terror.
Read more→HSKWKF & Glitch Coffee Workshop Booking
Thank you for your interest on the coffee workshop! Kindly let us know your contact details & courses you are interested to secure your seat. To redeem RM 30 off for Beginner or/and RM50 ...
Read more→“Roasted in Japan” Malaysia Official Launch Event
We are officially launching the Roasted in Japan coffee bean subscription service in Malaysia this January. You can now subscribe to receive Japanese roasted coffee bean directly shipped from Japan to your doorstep. To kick ...
Read more→WordPress Resources at SiteGround
WordPress is an award-winning web software, used by millions of webmasters worldwide for building their website or blog. SiteGround is proud to host this particular WordPress installation and provide users with multiple resources to ...
Read more→Cores Throwdown 2016
Be the very 1st winner of coffee brewing competition using Cores Gold Filter in Malaysia! Casual throwdown way of brewing competition is held on Aug 20, 2016, in Coffee and Art Fringe Festival ...
Read more→Coffee brewing at HIBANA Open Day
HIBANA Lab is a studio for flower artist located in Bangsar, and organizing Open Day event on June 8, 2016. We are honored to be invited to brew coffee for their visitors.
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