We are officially launching the Roasted in Japan coffee bean subscription service in Malaysia this January. You can now subscribe to receive Japanese roasted coffee bean directly shipped from Japan to your doorstep.
To kick start this service, we are organizing 2 coffee brewing workshop together with our Japanese roaster partner. Through this workshop, you will learn how to brew filter coffee properly from the famous barista/roaster. With this skill, you can now enjoy fully the “Roasted in Japan” bean subscription service at home.
Instructor:
- Mr. Yosuke Suzuki from HSKWKS (Hoshikawa Cafe) – Workshop 1 & 2
- Mr. Kiyokazu Suzuki from Glitch Coffee & Roasters – Workshop 3 & 4
Each of them will conduct 2 workshops (Beginner & Advanced) respectively.
Spruge talks about…
HSKWKF : https://goo.gl/bXxVRE
Glitch Coffee & Roasters: https://goo.gl/XCD1zy
To register, please email to inquiry.exhibit@gmail.com or info.xcoffee@gmail.com
Details of Workshop
Location: { X } COFFEE, 3F Isetan The Japan Store
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| Workshop 1 | Filter Coffee Workshop by HSKWKF Nordic Style |
| Level | Beginner Who are new to filter coffee and want to start filter coffee |
| Date | Jan 14. 2017 (Sat) 13:00 – 14:30 |
| Instructor | Yosuke Suzuki (Hoshikawa Cafe Owner / Roaster / Barista) |
| Fee | RM 230 |
| Pre-requisite | No experience required. We welcome those who is new to Filter Coffee. |
| Content | 1. X Coffee Introduction 2. “Roasted in Japan” Introduction & Launching 3. KINTO brewing tools introduction 4. Learn how to brew coffee at home 5. Brewing Demonstration & Tasting 6. Participant Hands On 7. Q&A |
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| Workshop 2 | Filter Coffee Workshop by HSKWKF Nordic Style |
| Level | Advanced (Inclusive of 1 bag of 100g bean from HSKWKF) |
| Date | Jan 14. 2017 (Sat) 18:00 – 20:00 |
| Instructor | Yosuke Suzuki (Hoshikawa Cafe Owner / Roaster / Barista) |
| Seat | Max 16 pax |
| Fee | RM 580 |
| Target Audience | – Professional or Home Barista who want to improve their filter coffee brewing skill – Cafe Owner or Barista who want to introduce filter coffee in their cafe – Those who have completed the Beginner Workshop and want to step up their understanding & skill on filter coffee |
| What you will achieve | At the end of the workshop, participant is expected to understand what each of the roaster/barista wanted to achieve in their coffee and be able to extract according to the different roaster bean |
| Pre-requisite | Basic Knowledge & experience on Filter Coffee Barista, Cafe Owner, Home Barista Those who completed Beginner Class |
| Content | 1. X Coffee Introduction 2. “Roasted in Japan” Introduction & Launching 3. Guest Speaker Introduction 4. HSKWKF way of brewing Filter Coffee 5. KINTO brewing tools introduction 6. HSKWKF Brewing Concept / Recipe / Technique 7. HSKWK Brewing Demonstration & Tasting 8. Participant Hands On 9. Q&A with “Roasted in Japan”/HSKWKF |
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| Workshop 3 | Filter Coffee Workshop by GLITCH COFFEE & ROASTERS Super Light Roasting Coffee |
| Level | Beginner Who are new to filter coffee and want to start filter coffee |
| Date | Jan 15. 2017 (Sun) 18:00 – 20:00 |
| Instructor | Kiyokazu Suzuki (GLITCH COFFEE Owner / Roaster / Barista) |
| Pre-requisite | No experience required. We welcome those who is new to Filter Coffee. |
| Content | 1. X Coffee Introduction 2. “Roasted in Japan” Introduction & Launching 3. KINTO brewing tools introduction 4. Learn how to brew coffee at home 5. Brewing Demonstration & Tasting 6. Participant Hands On 7. Q&A |
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| Workshop 4 | Filter Coffee Workshop by GLITCH COFFEE & ROASTERS Super Light Roasting Coffee |
| Level | Advanced (Inclusive of 1 bag of 100g bean from Glitch Coffee & Roasters) |
| Date | Jan 15. 2017 (Sun) 18:00 – 20:00 |
| Instructor | Kiyokazu Suzuki (Glitch Coffee & Roasters Owner / Roaster / Barista) |
| Seat | Max 16 pax |
| Fee | RM 580 |
| Target Audience | – Professional or Home Barista who want to improve their filter coffee brewing skill – Cafe Owner or Barista who want to introduce filter coffee in their cafe – Those who have completed the Beginner Workshop and wish to step up their understanding & skill on filter coffee |
| What you will achieve | At the end of the workshop, participant is expected to understand each of the roaster/barista wanted to achieve in their coffee and be able to extract according to the different roaster bean. |
| Pre-requisite | Basic Knowledge & experience on Filter Coffee Barista, Cafe Owner, Home Barista Those who completed Beginner Class |
| Content | 1. X Coffee Introduction 2. “Roasted in Japan” Introduction & Launching 3. Guest Speaker Introduction 4. GLITCH COFFEE way of brewing Filter Coffee 5. KINTO brewing tools introduction 6. GLITCH COFFEE Brewing Concept / Recipe / Technique 7. GLITCH COFFEE Brewing Demonstration & Tasting 8. Participant Hands On 9. Q&A with “Roasted in Japan”/ Glitch |
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GUEST BARISTA SESSION
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| Event 2 | { X } COFFEE TAKE OVER |
| Date | Jan 14 & 15, 2017 15:00 – 17:00 |
| Place | { X } COFFEE, 3F Isetan The Japan Store |
| Guest Cafe from Tokyo | HSKWKF GLITCH COFFEE & ROASTERS |
| Content | We will be serving coffee roasted by respective cafes. Experience real Tokyo coffee in Malaysia! Free Admission, *Drinks & Food will be charged as per order |
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