“Roasted in Japan” Malaysia Official Launch Event

We are officially launching the Roasted in Japan coffee bean subscription service in Malaysia this January. You can now subscribe to receive Japanese roasted coffee bean directly shipped from Japan to your doorstep.

To kick start this service, we are organizing 2 coffee brewing workshop together with our Japanese roaster partner. Through this workshop, you will learn how to brew filter coffee properly from the famous barista/roaster. With this skill, you can now enjoy fully the “Roasted in Japan” bean subscription service at home.
Instructor:

  • Mr. Yosuke Suzuki from HSKWKS (Hoshikawa Cafe) – Workshop 1 & 2
  • Mr. Kiyokazu Suzuki from Glitch Coffee & Roasters – Workshop 3 & 4

Each of them will conduct 2 workshops (Beginner & Advanced) respectively.

Spruge talks about…
HSKWKF : https://goo.gl/bXxVRE
Glitch Coffee & Roasters: https://goo.gl/XCD1zy

To register, please email to inquiry.exhibit@gmail.com or info.xcoffee@gmail.com

Details of Workshop

Location: { X } COFFEE, 3F Isetan The Japan Store

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Workshop 1 Filter Coffee Workshop by HSKWKF
Nordic Style
Level Beginner
Who are new to filter coffee and want to start filter coffee
Date Jan 14. 2017 (Sat) 13:00 – 14:30
Instructor Yosuke Suzuki (Hoshikawa Cafe Owner / Roaster / Barista)
Fee RM 230
Pre-requisite No experience required. We welcome those who is new to Filter Coffee.
Content 1. X Coffee Introduction
2. “Roasted in Japan” Introduction & Launching
3. KINTO brewing tools introduction
4. Learn how to brew coffee at home
5. Brewing Demonstration & Tasting
6. Participant Hands On
7. Q&A

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Workshop 2 Filter Coffee Workshop by HSKWKF
Nordic Style
Level Advanced
(Inclusive of 1 bag of 100g bean from HSKWKF)
Date Jan 14. 2017 (Sat) 18:00 – 20:00
Instructor Yosuke Suzuki (Hoshikawa Cafe Owner / Roaster / Barista)
Seat Max 16 pax
Fee RM 580
Target Audience – Professional or Home Barista who want to improve their filter coffee brewing skill
– Cafe Owner or Barista who want to introduce filter coffee in their cafe
– Those who have completed the Beginner Workshop and want to step up their understanding & skill on filter coffee
What you will achieve At the end of the workshop, participant is expected to understand
what each of the roaster/barista wanted to achieve in their coffee
and be able to extract according to the different roaster bean
Pre-requisite Basic Knowledge & experience on Filter Coffee
Barista, Cafe Owner, Home Barista
Those who completed Beginner Class
Content 1. X Coffee Introduction
2. “Roasted in Japan” Introduction & Launching
3. Guest Speaker Introduction
4. HSKWKF way of brewing Filter Coffee
5. KINTO brewing tools introduction
6. HSKWKF Brewing Concept / Recipe / Technique
7. HSKWK Brewing Demonstration & Tasting
8. Participant Hands On
9. Q&A with “Roasted in Japan”/HSKWKF

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Workshop 3 Filter Coffee Workshop by GLITCH COFFEE & ROASTERS
Super Light Roasting Coffee
Level Beginner
Who are new to filter coffee and want to start filter coffee
Date Jan 15. 2017 (Sun) 18:00 – 20:00
Instructor Kiyokazu Suzuki (GLITCH COFFEE Owner / Roaster / Barista)
Pre-requisite No experience required. We welcome those who is new to Filter Coffee.
Content 1. X Coffee Introduction
2. “Roasted in Japan” Introduction & Launching
3. KINTO brewing tools introduction
4. Learn how to brew coffee at home
5. Brewing Demonstration & Tasting
6. Participant Hands On
7. Q&A

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Workshop 4 Filter Coffee Workshop by GLITCH COFFEE & ROASTERS
Super Light Roasting Coffee
Level Advanced
(Inclusive of 1 bag of 100g bean from Glitch Coffee & Roasters)
Date Jan 15. 2017 (Sun) 18:00 – 20:00
Instructor Kiyokazu Suzuki (Glitch Coffee & Roasters Owner / Roaster / Barista)
Seat Max 16 pax
Fee RM 580
Target Audience – Professional or Home Barista who want to improve their filter coffee brewing skill
– Cafe Owner or Barista who want to introduce filter coffee in their cafe
– Those who have completed the Beginner Workshop
and wish to step up their understanding & skill on filter coffee
What you will achieve At the end of the workshop, participant is expected to understand
each of the roaster/barista wanted to achieve in their coffee
and be able to extract according to the different roaster bean.
Pre-requisite Basic Knowledge & experience on Filter Coffee
Barista, Cafe Owner, Home Barista
Those who completed Beginner Class
Content 1. X Coffee Introduction
2. “Roasted in Japan” Introduction & Launching
3. Guest Speaker Introduction
4. GLITCH COFFEE way of brewing Filter Coffee
5. KINTO brewing tools introduction
6. GLITCH COFFEE Brewing Concept / Recipe / Technique
7. GLITCH COFFEE Brewing Demonstration & Tasting
8. Participant Hands On
9. Q&A with “Roasted in Japan”/ Glitch

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GUEST BARISTA SESSION

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Event 2 { X } COFFEE TAKE OVER
Date Jan 14 & 15, 2017 15:00 – 17:00
Place { X } COFFEE, 3F Isetan The Japan Store
Guest Cafe from Tokyo HSKWKF
GLITCH COFFEE & ROASTERS
Content We will be serving coffee roasted by respective cafes.
Experience real Tokyo coffee in Malaysia!
Free Admission, *Drinks & Food will be charged as per order

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