You can set the conical shape paper filter without folding it.
Steaming, which involves slowly moistening the coffee ground, which is an important step in extracting the coffee flavors.
When the coffee starts to drip into the bottom tip of the dripper, its a sign to stop pouring the water.
The “spiral slope’ design allows for dripping at a speed that brings out the full flavor of your coffee.
The coffee flows slowly around the outside, so you can enjoy a professional taste just by pouring hot water into the center.
You can see the coffee falling through the small window and know how much is poured into the cup.